Dutch crunch bread san diego
Lauren SlossĬheck their site for locations, and find them at SOMA StrEat Food. And yes, $17 is a lot for a sandwich, but a sandwich featuring two fried soft shell crabs and bacon (called, yes, the Kraken) is something that you should treat yourself to at least once. We'd say to stick with the sandwiches, and add avocado wasabi to everything. The Double Dragon) - but flavors remain balanced, and the overall effect is as delicious as it is decadent. Adam's Grub Truck isn't afraid to go big, and messy, with their creations - think fried chicken and pulled pork AND a runny egg, topped with a spicy-laced slaw and served on brioche (a.k.a. Also, vegetarians should take note of the grits and egg sandwich with roasted green chile peppers: it's nothing to scoff at, either.ħ05 Divisadero Street between Grove and Fulton StreetsĬonsidering the number of gonzoed-out fusion trucks in the city, we think it's worth highlighting one that does it right. It's more of a breakfast burger, but it's easier to justify a "sandwich" in the morning. I'd also be remiss not to mention that 4505 Meats does an incredible maple bacon breakfast sandwich at their farmer's market stand on weekends at the Ferry Building plaza.
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I recommend the brisket in sandwich form, tempered with some slaw and, as pictured, a hunk of fried frankaroni on the side (that's deep fried mac and cheese with hot dog). Well, I hate to say it, but that's because it's really good and people like it a lot. One complaint about the newish 4505 outpost on "Divisalencia" is that their delicious, heavily smoked brisket can run out. With that, we bring you this pretty comprehensive list of 30, in alphabetical order, that will no doubt spark outrage because we left your favorite out.
Without getting too deep into that debate, let's just say that San Francisco proper - let alone the greater Bay Area, which is being excluded for this list just for the sake of focus - has such a huge variety of superior sandwiches that we thought it would be important to focus on the places we truly love, that we can with all our hearts say are not overrated.
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Because sandwiches are typically cheap, and certainly not created equal, there is a democratic uproar anytime you start debating who has the best meatball sandwich, or pastrami sandwich, or fried chicken sandwich, or you name it.Īnd there's a certain sandwich specialist in the Bay Area whose name rhymes with Spike's who has garnered enough TV and web attention to warrant a full-scale backlash concerning just how great their sandwiches actually are. Allow to cool on a wire rack.Anyone who eats food in SF knows that the sandwich holds a sacred place in the pantheon of great things that people endlessly gush, tweet, and blog about year after year. Bake in a preheated 400 degree oven for 25 minutes. Use all of the topping as it is put on generously.ģ. Then using a spoon or your hands, gently spread the topping over the surface of the rolls, making sure not to push to deflate them.
The mixture will be similar in consistency to royal icing but will thicken as it stands.Ģ. Mix all of the ingredients together very well with a whisk and set aside for 15 minutes. About 15 minutes into the second rise, start making the Dutch Crunch topping.Įnough for this roll recipe or a standard loaf of breadġ. Put the rolls on a parchment-lined baking sheet and cover them with a clean towel and allow to rise a second time.ĥ. Or if you want a loaf of bread rather than rolls, form the dough into a round loaf.Ĥ. Form each piece of dough into a round roll. Pat the dough into a disc and cut into 6 equal pieces (for smaller rolls, divide the dough into eight pieces). Once risen, remove the dough from the bowl. Cover and allow to rise in a warm spot until doubled, about an hour.ģ. Turn the dough to coat with oil on all sides.
Place dough in an oiled bowl (can use the same mixing bowl). Knead (either by hand) or using the dough hook for four minutes. Add approximately another cup of flour until the dough pulls away from the side of the bowl. Once yeast is dissolved and starting to foam and bubble, add the salt, oil and 2 cups of the all-purpose flour and mix on medium speed.Ģ. Using an electric mixer combine yeast, water, milk and sugar.